Geneva, 23 May 2022 – Informa Markets is pleased to announce the success...
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International Conference on Creatine in Health and Disease 2022
The International Conference on Creatine in Health and Disease 2022, March 16-19, will bring together the world's leading creatine researchers to discuss the role of...
Informa Markets heralds successful hybrid Vitafoods Europe 2021 event and announces 2022 dates
[Geneva, 22 October] – Informa Markets has announced key event statistics from Vitafoods Europe 2021; 22,703 people attended in total, with an almost 50:50 split of those attending...
Metabolaid, Ingredient of the year in the weight management category
MONTELOEDER WINS THE INGREDIENT OF THE YEAR AWARD IN THE WEIGHT ANAGEMENT CATEGORY AT NUTRAINGREDIENTS-ASIA WITH ITS PRODUCT METABOLAID®.
NuTek Natural Ingredients Pledges Support for the FDA’s New Voluntary, Short-Term Sodium Reduction Goals and Encourages Lower Long-Term Guidance to Make a Significant Health Impact
OMAHA, NE – On October 13, 2021, the Food and Drug Administration (FDA) issued guidance for voluntary, short-term sodium reduction targets for 163 packaged and prepared foods. The...
Enabling high-quality plant-based food products
𝐏𝐮𝐛𝐥𝐢𝐜-𝐩𝐫𝐢𝐯𝐚𝐭𝐞 𝐜𝐨𝐧𝐬𝐨𝐫𝐭𝐢𝐮𝐦 𝐚𝐢𝐦𝐬 𝐭𝐨 𝐢𝐦𝐩𝐫𝐨𝐯𝐞 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐟𝐥𝐚𝐯𝐨𝐮𝐫 𝐨𝐟 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬
REACT-EU grant to NIZO for making food production more sustainable
Public-private investments in pilot-plant research facilities NIZO give SMEs the opportunity to test and further develop new ideas and products for sustainable food production.
NIZO and StartLife join forces: Innovating together for better food and health
WAGENINGEN/EDE (NL), 6 October 2021 – Today, NIZO, a Contract Research Organization in Food and Health, and StartLife, the Dutch agrifoodtech accelerator, announced that they have...
AAK partners with Progress Biotech on premium plant-based DHA for infant formula
AAK has announced a strategic partnership with Progress Biotech to supply the Dutch company’s high-quality, algae-based DHA for infant formula.
Anderson Advanced Ingredients B.V. celebrates its first anniversary!
Last August we, Marion Overmars, Esther Vissers and Lara Koenis, celebrated the one-year anniversary of the European location of Anderson Advanced Ingredients, based in Raalte.
Wiley Companies appoints Greg Lindsey CEO of their consumer brand, Wiley’s Finest®
COSHOCTON, Ohio, September 21, 2021/ -- The Board of Directors of Wiley Companies has announced its appointment of Greg Lindsey as Chief Executive Officer of their consumer brand,...
Event preview: the return of Vitafoods Europe 2021!
The nutraceuticals community is set to reunite once more in a new hybrid event format, with in-person elements enabled by comprehensive Informa AllSecure safety guidelines.
Wiley Companies celebrating 40 years of Innovation
COSHOCTON, Ohio – June 7, 2021 - Let the celebration begin - Wiley Companies just turned 40 years old! While this age can be considered ‘over the hill’ by some, for Wiley Companies...
Progress Biotech DHA algal oil approved by EU for Infant Formula use
Progress Biotech is proud to announce EU approval for the use of its high DHA algal oil in Infant Formula. Following the favourable Scientific Opinion published by EFSA in October...
Make a Clean Swap With a Healthier Balance of Salts
NuTek Natural Ingredients - we create cost-effective, clean label ingredient solutions for our customers and partners.
Consumers increasingly worried about food safety
A recent World Risk Poll produced by the Lloyd’s Register Foundation says that, globally, 60% of people worry about the safety of the food they eat, and only 15% of people across...
Climate change struggles with food production emissions
Global food production emissions could put the Paris climate agreement ‘out of reach’, according to new research published in Science.
Brexit grace period requested by industry groups
Scotland’s food and drink industry has asked Boris Johnson to negotiate “six months grace” when the Brexit transition period ends.
New blueprint aims to improve hospital food
A new blueprint for hospital food has been launched by food and health professionals following a review led by celebrity chef and restaurateur Prue Leith.
Research shows further vegan trends
While the average consumer may not go vegan any time soon, data shows that consumers are eating fewer animal products on average, according to the latest research from MicroSmallCap.