Ingredients Insight
Why Ingredients Insight is the first choice for food, beverage and nutraceutical professionals
Global population expansion, as well as changing consumer preferences, are driving growth and innovation in the food, beverage and nutraceutical ingredients markets like never before. Intense competition means that manufacturers are constantly developing and reformulating products to meet the changing needs of the modern consumer.
Ingredients Insight was launched as the official publication of Canadean, which was integrated with GlobalData’s portfolio to form GlobalData Consumer, to become the trusted, gold standard intelligence provider to leading Consumer brands, manufacturers and suppliers to help them make faster, more informed decisions.
Each edition of Ingredients Insight features the latest market data, insights, intelligence and opinion that helps educate its’ readership to operate effectively and profitably.
Ingredients Insight ensures that primary decision-makers at the world’s leading companies who are engaged in the process of research, development, reformulating and manufacturing are kept abreast of the latest innovations and expert opinions.
2024 Audience
We continue to invest heavily in the circulation of Ingredients Insight and have created a highly engaged subscription base, and then a wider multimedia audience to ensure an industry-leading circulation.
Copies are sent to subscribers by name and our audience comprises of all the key decision makers in the medical device manufacturing industries. In light of COVID-19, we now distribute the majority of our-hard copies to people’s home addresses, which means the magazine is read by every subscriber regardless of whether they are working from the office or at home.
Geo Splits
Target Job Titles
Market Focus
Representative job titles:
- VP Manufacturing
- CEO
- Business Unit Manager
- Quality Control Director
- Managing Director
- Technical Director
- Head of Operations
- President
- Chief Scientific Officer
- Head of Production
- VP of Licensing
- Formulation Director
- Director of R&D
- Innovation Director
- Head of Food Engineering
- Head of Supply Chain
- VP of Purchasing
- Procurement Manager
Within organisation such as:
Newsletter:
Each week the Ingredients Insight newsletter is sent out to 5,000 digital subscribers. Covering the latest F&B and nutraceutical manufacturing news covering product development, manufacturing, and regulatory compliance. The newsletter recipients also receive the latest digital version of the magazine also.
LinkedIn:
We manage the ‘Ingredients Insight’ page on LinkedIn which is a specialist network of 500 (and counting) F&B and nutraceutical professionals. With daily posts and updates, as well as the latest industry data, it is a great way to engage the sector.
Distribution
Focuses
Ingredients Insight is designed and edited for the world’s major food, beverage and nutraceutical companies who are engaged in the process of R&D, innovation, reformulating, and manufacturing.
Our expert editorial team selects the best opinion and trend analysis from the individuals and organisations creating the future products that will define global consumption in years to come.
Our main focuses for 2024 are:
Supplements & Functional Ingredients
Health has always been important to consumers, with functional food and drink, and food supplements available to support consumers’ different health needs.
Sweeteners
Food and beverage companies are investing in sugar alternatives that are healthier and do not alter the taste profile of their products.
Healthy Living
New and unique ingredients are fuelling product innovation to support immune health, eye health, mental wellbeing, healthier aging and weight management.
Manufacturing
Modernising the supply chain improves quality control, food safety, efficiency and traceability whilst reducing waste.
Flavours & Fragrances
We evaluate how new ingredient integration can be balanced to ensure the flavour profile and user experience is not affected.
Fats & Oils
For a healthy diet, it is important to get most of our fats as unsaturated fats from sources like rapeseed or olive oils, nuts, seeds, avocados and oily fish.
Sodium Reduction
The WHO recommends that adults consume less than 5g of salt per day so investment in alternatives and reduction is a central focus.
Food Safety
The WHO are pushing to transform food systems to deliver better health in a sustainable manner to prevent most foodborne diseases.