How to Reduce Water Waste in Agriculture

Between climate change, drought and the threat of food insecurity, it makes sense that water stewardship should be a major focus for the agrifood sector. But beyond the headline worries, what will this new reality look like in practice? How can technology help? And to what extent is collaboration important to ensure that every every watershed user gains from the turn to sustainability. Andrea Valentino tackles all these questions, getting help from Adrian Sym of the Alliance for Water Stewardship and Alfredo Zein of Danone.


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