All articles by saranya arza
saranya arza
DSM agrees to acquire Canadian Omega-3 fatty acids company
Royal DSM, an international life sciences and materials science-based company based in the Netherlands, has signed a definitive agreement with Clearwater Fine Foods and funds managed by Richardson Capital to purchase Ocean Nutrition Canada for a total enterprise value of C$540m ($530.5m).
KFC to introduce Canola oil across stores in Australia
Fast food giant KFC Australia is set to introduce locally sourced canola oil to cook its freshly prepared foods.
Consumption of high sugar foods could affect brain: Study
A diet rich in processed sugar may affect the brain, impairing memory and learning, according to study conducted on rats by researchers at University of California Los Angeles (UCLA).
NutraCea posts $9.37m net loss in Q1
NutraCea, a US-based company focused in the production and marketing of value added products derived from rice bran, has reported a net loss of $9.37m for the Q1 2012, compared to $4.08m in the corresponding quarter of fiscal 2011.
Brahim Holding to build new sugar refinery facility in Malaysia
Brahim Holding, an in-flight catering services provider in Malaysia, is spending MYR130m ($41.7m) to construct a new integrated sugar refinery facility in East Malaysia.
WILD develops new range of natural strawberry flavours
International flavours company WILD Flavors has developed ‘Strawberry Stars’, a new range of natural strawberry flavours for use in fruit gums, milk cream fillings and ice cream, to its portfolio.
Biovelop develops new oat protein product
Biovelop, a Swedish company that focuses on the fractionation of cereal grains to produce value-added ingredients for use in food, beverages, nutritional supplements and other specialty industries, has introduced its new oat protein product, prOATein.
Natural Alternatives posts rise in Q3 profit
Natural Alternatives International, a US-based formulator, manufacturer and marketer of customised nutritional supplements, has reported an increase in its Q3 2012 net income to $1.06m, compared to $181,000 in the corresponding quarter of fiscal 2011.
Novel peptides in peanut protein could produce umami flavour: Study
Two novel peptides found in peanut protein may give rise to intense umami flavour and umami flavour enhancing abilities, according to a study conducted by researchers of the South China University of Technology.
Jost Chemical develops new co-salt ingredient
Jost Chemical, a manufacturer and marketer of specialty chemicals for food, nutritional, pharmaceutical and other markets in the US, has introduced a new mineral co-salt ingredient, calcium magnesium citrate co-salt.