Creating dairy alternatives with gluten-free oats

By Raisio Food Solutions

The dairy alternative market is growing fast. In the UK, for example, the market is forecasted to grow by 50.2% between 2023 and 2028 to reach £925 million (Mintel, Dairy Alternatives – UK – 2023). The growth in the dairy alternative market is driven by the plant-based trend, growing health consciousness, and ongoing new product innovation with better product quality and availability. Within the broader category of dairy alternatives, products like milk, yogurt, cream, and ice cream alternatives are experiencing growth.

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