Boosting gluten-free bakery with oats
By Raisio Food Solutions
Baked goods, such as bread and savoury pastries, are staples in the diets of many consumers and play a significant role in overall nutrition. Consumers are increasingly prioritizing health and wellness in their food choices, and baked goods are no exception. Products that address nutritional needs, such as those high in fibre or protein, are particularly appealing to health-savvy consumers.