Corbion, Kuehnle partner to develop natural astaxanthin
Corbion and Kuehnle will launch an algae-derived alternative esterified form of astaxanthin using controlled fermentation of natural Haematococcus.
Tracking the food, beverage and nutraceutical manufacturing markets since 2002.
Corbion and Kuehnle will launch an algae-derived alternative esterified form of astaxanthin using controlled fermentation of natural Haematococcus.