All articles by Vidya Sagar Maddela
Enifer achieves self-affirmed GRAS status for PEKILO mycoprotein
PEKILO mycoprotein is a nutrient-rich ingredient with protein and fibre, used in a wide range of food products, from alternative meats to baked goods.
USANA rolls out new and enhanced nutrition supplements
The company has rolled out Core Aminos, Circulate+ and Marine Collagen Peptides, while enhancing Proflavanol and CellSentials supplements.
Leaft Foods taps Lacto Japan to launch Rubisco protein in Japan
Lacto Japan will leverage its market expertise to advance the commercialisation of Leaft Foods’ novel protein in the Japanese food industry.
Natara to acquire Treatt for £157m to expand in flavour and fragrance sector
The combination aims to create a global ingredients platform in the flavour and fragrance sector across the UK, Europe, North America, and Asia.
Neuriva launches Memory 3D formula for enhanced memory
The new product features clinically tested ingredients, Cognicell and Neurofactor, along with Vitamin B6, Vitamin B12, and folic acid to support brain health.
Dutch peanut butter supplier Bredabest to be acquired by Natra
The transaction, pending regulatory approval and other conditions, will see Bredabest continuing under its existing brand.
Campbell’s to phase out FD&C colours from its products by 2026
The company will phase out products with FD&C colours as current inventory is sold, ensuring a smooth transition to the new formulations.
Kraft Heinz to split into two independent companies
The split, planned to be executed as a tax-free spin-off, will create Global Taste Elevation Co. and North American Grocery Co.
IMCD to acquire Tillmanns to expand its footprint in Italy
The acquisition aims to extend IMCD’s presence in Italy, increasing its market scale and providing strategic growth opportunities in the industrial and food sectors.
General Mills invests $54m in JFB Technical Centre expansion
The expansion will include a new 35,000ft2, two-storey pilot plant wing, increasing the pilot plant space by over 20% to enhance research and development facilities.