Functional gummies: The new trend in ingredients

By Zukán

The rapidly expanding market for gummies, a popular format for health-conscious consumers, presents an opportunity for innovation in functional foods. Zukán outlines how by incorporating fructo-oligosaccharides – a type of soluble and prebiotic fibres – into gummy formulations, it’s possible to enhance both the nutritional and technological aspects of these products, offering a path to improved health and extended shelf life.

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