Campden BRI has announced it is holding a seminar on 21st March to help address the current issues facing the meat and poultry industry.
The seminar will bring delegates up to date on the following:
- the topical issues of legislation, including the Food Information Regulation
- animal feed and implications of plans to reduce the use of antibiotics in animals
- EFSA’s role in pathogen reduction and meat inspection
- the development of an integrated system to measure and predict meat eating quality at the abattoir stage
- impacts of the meat and poultry sector on the environment
- vacuum cooling of cooked meat joints.
