All articles by Vidya Sagar Maddela
Vidya Sagar Maddela
Corbion secures Chinese regulatory approvals for algae-derived Omega-3 DHA products in human and animal nutrition
Corbion received several crucial registrations from GACC for its omega-3 products, marketed under the AlgaPrime™ DHA and AlgaVia™ DHA brands
Blue Sky Hemp Ventures divests hemp food division to Fresh Hemp Foods
Fresh Hemp Foods offers hemp ingredients, including products like hulled hemp seeds, hemp protein, hemp flour, and hemp seed oil.
Innophos Launches Clean-Label Whitening Alternative to Titanium Dioxide
Innophos is a leading global producer of specialty ingredient solutions, driven by science and committed to delivering solutions that advance food, health, nutrition, and industrial applications
NutriLeads introduces Benicaros F&B for gut and immune health
Designed for cost-efficient, one-gram daily servings, Benicaros F&B maintains the clinically validated gut and immune health benefits of the original product.
IFT launches groundbreaking research & development tool to support accelerated product development demands
Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community.
Del Monte Foods initiates strategic sale amid bankruptcy filing
Del Monte Foods has entered into a restructuring support agreement (RSA) with a group of lenders, focusing on a going-concern sale of its assets.
BRĒZ Unveils Four New Functional Tonics and Expands National Retail Presence with Sprouts Rollout
BRĒZ now offers its functional beverage lineup – including FLOW, DREAM, and ELEVATE – in all 461 Sprouts Farmers Market locations nationwide
Prime Roots launches new line of plant-based whole cut deli meats
The new plant-based meats, a result of Prime Roots’ seven years of research, are made from mycelium-based whole food protein.
Bubbies Ice Cream Acquired by Marubeni Corporation
New ownership poised to propel long-term growth of #1 mochi ice cream brand in the natural channel
Walmart opens case-ready beef facility in Kansas to boost supply chain
The new 300,000ft2 facility in Olathe will package and distribute Angus cuts sourced directly from Sustainable Beef to Walmart stores in the Midwest.