All articles by Surendra Prasad Peravali
Surendra Prasad Peravali
Benefits of low-calorie sweeteners
The benefits of low-calorie sweeteners are often obscured by a set of myths that are long overdue a debunking. Robert Peterson, chairman of the International Sweeteners Association, tackles some of the most persistent misapprehensions.
Unsavoury reality: the truth about salt
We know that too much salt in our diets is bad for us, but what is happening in the test kitchens of the world’s food manufacturers? Abi Millar speaks to Mhairi Brown, of World Action on Salt and Health, and Brian Kennedy, from the Grocery Manufacturers Association, to find out.
Diet related findings at European Society for Cardiology
In late summer, the European Society for Cardiology held its ESC Congress 2017 in Barcelona, Spain. Ingredients Insight takes a look at some of the event’s presentations.
Naturally sourced Astaxanthin: An antioxidant powerhouse
Astaxanthin can deliver a wide variety of antioxidant health benefits – but not all forms of it are equal. Scott Steinford, executive director of the Natural Algae Astaxanthin Association, explains why this versatile ingredient should be sourced as nature intended.
Health benefits of coconut oil: Myths and realities
Coconut oil is hugely popular, with many believing it to be the answer to many health concerns, though recent studies have suggested it is no better for you than any other saturated fat. Abi Millar talks to the BDA’s Kiri Elliott and nutrition scientist Dr Stacey Lockyer to separate the facts from the hype.
