All articles by saranya arza
saranya arza
Arlon acquires Wholesome Sweeteners
Arlon Food and Agriculture Partners, an affiliate of investment firm Arlon Group, along with management and Edward Billington & Son, has acquired Wholesome Sweeteners, for an undisclosed amount.
Chr Hansen posts rise in H1 net profit
Chr Hansen, an international company focused in the production of natural ingredients for food, beverage, dietary supplements and agricultural industries, has reported a rise in its H1 2012 net profit by 19%.
Three-A Resources to begin production in China facility
Three-A Resources, a Malaysian investment holding company involved in the manufacturing of food and beverage ingredients, is set to commence operations at its factory in China this month.
Guzen Development develops new vegan mushroom powder
California-based health foods company Guzen Development has developed a new whole-food supplement ingredient, High Vitamin D Mushroon Powder.
Nestlé Prepared Foods recalls Stouffer’s brand lasagna
Nestlé Prepared Foods Company, a division of Nestle USA, has recalled nearly 16,890lbs of Stouffer’s lasagna frozen entrées due to a potential allergy risk.
WILD Flavors to buy Cargill’s juice cold blends, compounds business
Swiss natural ingredients company WILD Flavors has entered into an agreement to purchase Cargill’s global juice cold blends and compounds business for an undisclosed amount.
Insect protien in processed foods could reduce meat consumption: Study
Using insect protein in processed foods could alter consumer’s meat-eating habits, according to a study conducted at Institute for Environmental Studies, VU University, Amsterdam.
Salt content in fast foods changes by country: Study
Salt levels in meals served at major fast food restaurant chains vary considerably across various developed countries, according to a new global study.
Taiyo develops taste-free green tea extract for beverage applications
Taiyo, a Japanese manufacturer of functional ingredients for food and pharmaceutical industries, has developed a taste-free green tea extract that can be used in beverage applications.
Döhler develops new range of red hues
German ingredients major Döhler has developed Red Brilliance, a range of shining red hues, for food and beverage applications.