All articles by Staff Writer
Staff Writer
A regulatory olive branch
Recent changes to the EU’s regulatory framework to improve efficiency and create a more homogenous olive oil market have meant introducing new quality and labelling regulations. Martin Morris speaks to Giuseppe Trapani, managing director of OGGLIO UK, and Yacine Amor, managing director of the Artisan Olive Oil Company, to find out how the new measures will impact the wider market.
Sugar tax gone flat?
Attempts at reducing sugar consumption are well-documented, with one notable example being the success of the sugar tax on fizzy drinks in the UK. But with the broader food industry struggling to reach voluntary 20% targets – no thanks to a lack of enforcement from the government – what’s next in the fight against the white stuff? Andrea Valentino speaks to Professor Graham MacGregor of Queen Mary University of London and Jane DeVille-Almond of the British Obesity Society to learn more.
Green priorities
Sustainability has been the buzzword in all industries for the past few years. But with a financial crisis looming, how can manufacturers maintain a focus on delivering sustainable practices when faced with more imminent problems? Jim Banks speaks to Alex Henriksen, managing director north Europe at Tetra Pak, and Cassandra Biehler, head of communications for Amcor Flexibles in Europe, Middle East and Asia, about balancing long-term sustainability goals with short-term business challenges.
Experience the world’s nutraceutical event: Registrations open for Vitafoods Europe 2023
The much-loved nutraceutical event returns both in person and online this May with an expanded offering including new, premium content