All articles by Staff Writer
Staff Writer
The Natural Confectionery Co. Unveils new 50% Less Sugar* range and it never tasted better!
Featuring two exciting new products bursting with fun and delicious tropical and berry flavours
Squalene Shows Promise in Reducing Mortality and Re-hospitalization Among COVID-19 Subjects
A groundbreaking clinical trial has revealed promising findings regarding the efficacy of sublingual squalene in decreasing mortality rates and preventing rehospitalization among subjects with COVID-19. The study, titled “Utilizing the Sublingual Form of Squalene in COVID-19 Patients: A Randomized Clinical Trial,” investigated the impact of sublingual squalene on patient outcomes during the critical period of the pandemic.
Davos Life Science achieves FSSC 22000 certification, demonstrating unwavering commitment to food safety excellence
Davos Life Science is proud to announce our achievement in the Food Safety System Certification 22000 (FSSC 22000). This achievement signifies our unwavering commitment to delivering the highest standards of food safety to our customers.
Snack A Jacks roll out paper multipack bags
set to eliminate 65 tonnes of virgin plastic each year from outer packaging
Nestlé translates analysis of pet’s gut microbiome data into tailored nutrition and supplement recommendation
The dog and cat’s body is host to trillions of microbes with the highest populations residing in their gut, the so-called gut microbiome. It plays a vital role in health and well-being, so understanding a pet’s microbiome enables owners to provide proactive health care.
Ingredients innovations at IFE Manufacturing 2024
IFE Manufacturing, part of Food, Drink & Hospitality Week, returns to ExCeL London on 25-27 March to showcase the latest innovations in ingredients, packaging, processing and technology in the world of food & drink.
NPD innovation at the heart of IFE Manufacturing’s 2024 seminar programme
IFE Manufacturing, part of Food, Drink & Hospitality Week, has launched its seminar programme for 2024 with sessions covering all aspects of product development in the world of food & drink.
Aramark Producer & New Supplier Showcase comes to Food, Drink & Hospitality Week for 2024
Aramark UK, the foodservice and hospitality giant will be on the hunt for innovative, sustainable and passionate suppliers and partners at the 2024 edition of IFE, part of Food, Drink & Hospitality Week, when the event returns to ExCeL London on 25-27 March.
Food, Drink & Hospitality Week launches to celebrate industry innovation
IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the collaboration and crossover between the popular event brands.
Are dairy alternatives milking their claims?
Whether you are lactose intolerant or dairy-free, you are spoiled for choice when shopping for milk alternatives. More often than not, shoppers find themselves facing down the choice between lactosefree, almond, oat and soya alternatives that fill the dairy and long-life aisles. However, are our beloved dairy-free drinks as healthy as they’re made out to be? Nicholas Kenny speaks to Kathryn Burton-Pimentel, scientific researcher and registered dietitian at Agroscope, to find out more.