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New Feeding America Partnership with the Department of Health and Human Services Advances “Food Is Medicine” Work
Strategic Public-Private Partnership Aims to Expand, Explore Links Between Food Insecurity and Health Outcomes
Kellanova set to achieve 90 percent renewable electricity across North America in 2024
Kellanova (NYSE: K), formerly known as Kellogg Company, a global snacks-led powerhouse, is pleased to announce that the maker of Cheez-It® and Rice Krispies Treats® is on track to reach its goal of creating a climate-positive future, including achieving 100 percent renewable electricity in global Kellanova-owned manufacturing facilities by the end of 2030. This step forward is part of Kellanova’s Better Days™ Promise.
Popeyes® to launch in Italy
First Italian opening of Popeyes® in 2024 Master franchise Restaurant Brands Iberia to develop the brand in Italy
GSA Sets New Standard With Consumer Campaign Results
The Global Seafood Alliance (GSA) has released results from its latest marketing campaign, “Choose Seafood with Standards,” conducted to coincide with U.S. National Seafood Month (October). This was the second consumer-facing campaign for GSA focused on building awareness of the Best Aquaculture Practices (BAP) certification program and driving sales of BAP-certified seafood.
U.S. Department of Health and Human Services and The Rockefeller Foundation Partner To Accelerate the Adoption of Food Is Medicine in Health Systems
The U.S. Department of Health and Human Services (HHS) and The Rockefeller Foundation announced a new partnership to accelerate the adoption of Food is Medicine in health systems. Through this partnership, HHS and The Rockefeller Foundation aim to improve health outcomes and health equity by engaging a broader public audience in understanding nutrition, accelerating collective understanding of Food is Medicine interventions and their impacts, and exploring strategies to scale successful Food Is Medicine programs to more eligible Americans.
NPD innovation at the heart of IFE Manufacturing’s 2024 seminar programme
IFE Manufacturing, part of Food, Drink & Hospitality Week, has launched its seminar programme for 2024 with sessions covering all aspects of product development in the world of food & drink.
Mars partners with Einride to bring 300 digital, electric trucks to Europe’s roads by 2030
As part of its efforts to reduce carbon emissions, Mars and Einride, a freight technology company, are partnering to bring a fleet of 300 electric and digitally optimized, heavy-duty trucks to its network across Europe by 2030. Across Europe it is estimated that the electric operations will save 20,000 metric tons of CO2e each year by 2030, which is a 10% reduction in Mars Europe’s road transport GHG emissions annually.
Splenda® Celebrates 25 Years of Sweetness
Splenda, America’s #1 sweetener brand, is excited to announce its 25th-anniversary celebration “25 Years of Sweetness.” Over the past 25 years, Splenda has transformed the way we experience sweetness and helped people around the world achieve their health and wellness goals.
Cheetos® Drops the Second-Best Thing to Buffalo Wings: Cheetos® Crunchy Buffalo–Hitting Store Shelves Just in Time for Super Bowl LVIII
The iconic snack brand teams up with Texans quarterback CJ Stroud to host an epic Super Bowl party for one lucky fan in Las Vegas
Boncha Bio introduces Candyceutical technology for optimised nutrient delivery
Made from combining the concept of candy and nutraceutical, Candyceutical is a candy-like soft gel that is designed to contain high-dose active ingredient fillings