All articles by gemmas melt
gemmas melt
The Cargill promise
Cargill has strengthened its global commitment to cocoa farmers and to building a sustainable cocoa sector through its Cocoa Promise.
EBF publishes quality guide for botanical food supplements
The European Botanical Forum (EBF) has published the “Quality Guide for Botanical Food Supplements” to help manufacturers of botanical foods supplements guarantee the quality of their products.
Campden BRI’s annual food labelling seminar returns
Campden BRI is hosting its annual food labelling seminar on 6th December to explain and discuss the significance and commercial implications of changes to labelling legislation.
Consumer insight from Canadean Consumer
Canadean Consumer research reveals how customers are responding to innovations and market trends in ingredients and food products. Find the full report at www.canadean.com.
Decoding demographics: Canadean’s Health in Beverages Congress
Demographic trends in developed economies and emerging markets will define how healthy beverage manufacturers develop and market their products in the years ahead. An examination of this complex issue, explored at Canadean’s recent Health in Beverages Congress, reveals some startling opportunities.
Salt insight: Public Health Responsibility Deal
With the UK Government’s Public Health Responsibility Deal salt pledge now in place, the commitment to salt reduction in the sector is set to change. Barbara Gallani of the Food and Drink Federation explains how.
Inside an innovation lab: developments at Premier Foods
Maria Bracken goes behind the scenes at the R&D laboratory of the UK’s largest branded food producer Premier Foods to speak to Paul Molyneux, head of technical innovation of baking, cake and milling, about cutting-edge developments and the product pipeline for next year.
Premier Foods appoints non-executive director
Premier Foods has announced the appointment of Ian Krieger as a non-executive director with immediate effect.
Go on, it’s good for you: Unilever introduces seductive nutrition
The global food services industry has a challenge on its hands: as the obesity crisis deepens, food services providers need to find ways to nudge consumers towards better nutritional decisions. Unilever Food Solutions global nutrition and health manager Ria van der Maas and global lead chef Kees van Erp entice Abi Millar with the merits of ‘seductive nutrition’.
Divide and conquer: Kraft Foods Group’s expansion plans
Mondelez International, the recently spun-off snacks arm of Kraft Foods Inc., has expansion on its mind. Head of procurement innovation Jean-Baptiste Rubens speaks to Ingredients Insight about transforming the procurement function to aid growth and inspire new thinking among suppliers.