We are your reliable partner of choice in providing value adding plant-based ingredients for the food, nutrition and beauty industry. By merging innovative technology, such as upcycling, with plant based food production, we develop new ingredients, products and solutions for people’s health and for a sustainable planet for generations to come.
Northern oats with its proven benefits in health and wellness, inside and out, is our core raw ingredient that we transform and apply in various solutions. In addition we have ingredients based on rye and wheat with more to come.
FAZER FOODTECH PRODUCT PORTFOLIO:
• FAZER XYLITOL RANGE
• FAZER FUNCTIONAL INGREDIENTS
• FAZER RYEFIBRE
• FAZER LOFO
FAZER XYLITOL® RANGE
Introducing the world’s first xylitol from oats. By upcycling a sidestream of oat milling, Fazer Foodtech has created an improved, more sustainable version of xylitol in FAZER XYLITOL, giving oats extended life and value to its origin. FAZER XYLITOL can be used as a natural sweetener in many applications including oral care, confectionary, bakery goods and personal care products.
FAZER XYLITOL is available in three grades: Crystalline, Milled and Granulated.
FAZER XYLITOL CRYSTALLINE
the most common and widely used form of xylitol. It is suitable for all common food and cosmetic applications to be applied as such or dissolved during the production process depending on the product and desired end result.
FAZER XYLITOL MILLED
This fine xylitol powder can be used in the production of foods and cosmetics particularly when there is a need to avoid dissolving the xylitol in the production process.
FAZER XYLITOL GRANULATED
conveniently directly compressible xylitol grade, which can be applied as such for compressing into pastilles and tablets.
FAZER FUNCTIONAL INGREDIENTS RANGE
The Functional Ingredients range of ingredients presents a diverse and versatile offering meeting the global demand for sustainable innovation in plant-based, high-performance ingredients for a healthy lifestyle. Potential applications include functional foods and beverages, healthy snacks, supplements, sports nutrition and personal care products.
FAZER FUNCTIONAL INGREDIENTS: Fazer Oat Beta Glucan, Fazer Oat Protein and Fazer Oat Oil
FAZER OAT BETA GLUCAN
Transforming the wonders of nature into sustainable solutions for You
Manufactured through a patented gentle, solvent-free and ecologically sound process method to deliver the purest, nutrient-rich and clean tasting beta glucan complex made from Nordic oats. Ideal for use in applications targeting enhanced heart health.
Unique composition:
• 20% beta glucan
• 42% total dietary fibre
• 24% plant protein
• Lower fat content
• Pleasant taste and a light beige colour.
FAZER OAT PROTEIN
Manufactured through a patented gentle process to obtain superior clean taste, creamy white colour, fine particle size, and lower oil content to improve nutrition, mouthfeel and a longer shelf life of 18 months. Ideal for applications where colour, mouthfeel and taste are important factors.
• Optimal nutrition composition of carbohydrates and protein ration 3 - 4:1:
• For high intensity and endurance sport recovery
• For rapid muscle fueling and glycogen restoration
• Perfect plant protein to combine with legumes family to obtain complete AA profile
• The fibre maintains digestive health by increasing fecal bulk
FAZER OAT OIL
As a result of a gentle, solvent-free process a natural oat oil with distinctive composition, golden colour and a mild, pleasant oaty scent is created. Ideal for use spans from foods to various personal care applications.
Rich composition with many benefits:
• Naturally rich in Omega-6 (Oleic acid) and Omega-9 (Linoleic acid), and vitamin-E (Antioxidant)
FAZER RYEFIBRE
Fazer Rye Fibre combines the health benefits of rye and fibre in an easy-to-use ingredient. Fazer Ryefibre is an all natural plant based ingredient. The fibre is extracted from the rye kernel using an innovative and sustainable dry milling method.
FAZER RYEFIBRE is available in different particle sizes and can be added to bakery products, supplements, drink mixes or muesli mixes.
FAZER LOFO
The World's first Enzyme for low-FODMAP Baking. Fazer LOFO is a patented innovation which decreases the FODMAP content of bread by more than 50 % compared to reference products. The origin of this enzyme is the sourdough of Fazer’s first low-FODMAP rye bread and its specific lactobacilli.
FAZER LOFO is best applied as a bread improver to decrease the fructan content in grain products.
