Prime Roots launches new line of plant-based whole cut deli meats
The new plant-based meats, a result of Prime Roots’ seven years of research, are made from mycelium-based whole food protein.

Tracking the food, beverage and nutraceutical manufacturing markets since 2002.
The new plant-based meats, a result of Prime Roots’ seven years of research, are made from mycelium-based whole food protein.
Over the past year, significant advancements in food manufacturing technologies have emerged as companies strive to improve efficiency and achieve economies of scale. However, these developments have also raised important...
E. coli evolution
The sodium conundrum
Keeping sugar down
No smoke without fire