Consumers increasingly worried about food safety

8 April 2021

This trend has been accelerated by the Covid-19 pandemic as the majority of respondents, from 142 countries across the world, said they felt more concerned about the issue than a year ago. 

In the UK, only 9.3% of people felt more confident about food safety compared with the previous year. In the US, this figure was 7.6%. In China – post-Covid-19 – the figure was 2.5%.

Privacy Policy
We have updated our privacy policy. In the latest update it explains what cookies are and how we use them on our site. To learn more about cookies and their benefits, please view our privacy policy. Please be aware that parts of this site will not function correctly if you disable cookies. By continuing to use this site, you consent to our use of cookies in accordance with our privacy policy unless you have disabled them.