Flavours, Flavour Enhancers and Fragrances - Page 1
Stay up to date with the latest Flavours, Flavour Enhancers and Fragrances updates from the global ingredients insight industryLatest Flavours, Flavour Enhancers and Fragrances Update
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Algenuity’s Chlorella Colours platform launches at this year’s Vitafoods Europe
UK algal specialists Algenuity will be launching its ground-breaking Chlorella Colours platform to the food sector at Vitafoods Europe 2019 from the 7-9 May in Geneva, Switzerland
Vitafoods Europe 2019 set to close the loop on a greener future for the global nutraceutical industry
Vitafoods Europe 2019 will this year explore the collaboration required to shape a more sustainable future for the nutraceutical industry
Benefits Overview of Emothion, the effective - IN BODY - form of glutathione
Gnosis is proud to announce the release of a new chart showing an overview of the benefits of Emothion in five different fields of application.
SUMMACUM® Konzentrations BOOSTER with Cognizin® Citicoline is a Mental Game Changer
Supplement Boosts Concentration, Focus for Athletes, Students, Gamers*
Too much salt in salads, says survey
Three quarters of bought salads contain more salt than a packet of crisps. This was one of the findings of a survey conducted by Consensus Action on Salt & Health (CASH) on...
Taura Natural Ingredients exhibits at FIE
Taura Natural Ingredients will be showcasing its low glycemic indexURC®fruit pieces at this year’s Food Ingredients Europe (FIE) show, taking place from 19-21 November in Germany.
Omega Ingredients partners with The Lebermuth Company
A new partnership has been announced between Omega Ingredients, the award-winning creator of specialist natural flavours, ingredients and aromas, and The Lebermuth Company, specialists...
Strategic move for Frutarom Health
Frutarom Health has announced a strategic move into the functional foods market on a global scale, furthering the strong positioning of its functional ingredients in the...
HERZA Schokolade presents function bars at PLMA event
At this year’s PLMA event taking place 28-29th May in Amsterdam, contract manufacturer HERZA Schokolade will be showcasing its new products to visitors which suppliers of functional...
IADSA to hold Annual General Meeting next week
Members of the International Alliance of Dietary/Food Supplements Associations (IADSA) will come together in Indonesia next week (25 April) to discuss regulatory developments across...
EAS holds workshop to help food supplement companies navigate EU regulation
Food supplement companies struggling to navigate changing EU regulations when launching products across its 27 Member States can get clear, actionable advice at the upcoming EAS...
Omega Ingredients targets chefs with its new range
Omega Ingredients, the creator of specialist natural flavours, ingredients and aromas, is now offering a range of unique ingredients for chefs.
European associations and companies form new trade association: Food Supplements Europe
National associations and food supplement companies have teamed up to strengthen the dialogue with regulators and scientists on the establishment of a safety based and innovation...
Vitafoods Europe returns in May
Vitafoods, the exhibition focusing exclusively on ingredients and raw materials for the nutraceutical, dietary supplement and functional food and drink industries, is returning to...
FSA update on EU meat sampling programme
The Food Standards Agency (FSA) is today publishing further details of the European Union sampling programme that was agreed by member states and announced by the FSA last week.
WILD develops new range of natural strawberry flavours
International flavours company WILD Flavors has developed 'Strawberry Stars', a new range of natural strawberry flavours for use in fruit gums, milk cream fillings and ice cream, to...
Novel peptides in peanut protein could produce umami flavour: Study
Two novel peptides found in peanut protein may give rise to intense umami flavour and umami flavour enhancing abilities, according to a study conducted by researchers of the South...
Jost Chemical develops new co-salt ingredient
Jost Chemical, a manufacturer and marketer of specialty chemicals for food, nutritional, pharmaceutical and other markets in the US, has introduced a new mineral co-salt...
World Food Processing acquires Kerry's soy protein isolate manufacturing facility
World Food Processing, a global soybean supply company headquartered in Oskaloosa, Iowa, has bought a soy protein isolate manufacturing facility from Kerry Flavors and Ingredients, an...
