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Latest Fat Replacers Update
Royal DSM, an international life sciences and materials science-based...
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Omega-3 intake could reduce Alzheimer’s risk: Study
Consumption of foods that contain high levels of omega-3 fatty acids may reduce the levels of plasma beta-amyloid, while decreasing the risk of Alzheimer’s, according to a new...
Omega Protein reports drop in Q1 net income
Omega Protein, a nutritional ingredient company in North America, has reported a net income of $1.8m, compared to $6m in the same quarter of previous fiscal.
AAK to expand InFat production to meet high demand
Swedish-Danish company that produces high-value added vegetable oils and fats AarhusKarlshamn (AAK), along with its Israel-based partner Enzymotec, is set to expand the...
Kerry develops new Butter and Cream range
Ireland-based manufacturer and distributor of food ingredients and flavours, Kerry Ingredients & Flavours, has introduced a new Butter and Cream range for use in biscuits.