The Ingredients Insight magazine reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and, since launching in November 2012, has been a huge hit with its target audience. It is already essential reading for CEOs, plant managers, innovation directors and chief scientific officers - all those engaged in the process of research, development, innovating, reformulating and manufacturing.
The multiplatform publication provides a great mix of in-depth commentary and analysis of the key issues shaping the market, while offering an effective way of reaching and influencing industry leaders.
Key issues covered so far include identifying the top innovations in ingredients from our panel of industry insiders, seductive nutrition by Unilever Food Solutions, Cargill's take on the cocoa and chocolate market, and a look behind the scenes at the Premier Foods innovation laboratory.
This is all supported online by Ingredients-insight.com, a dedicated online resource for ingredients worldwide.
