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Acquisition allows KD Pharma to further expand its leading position in...
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Keep it clean The philosophy of clean eating – that you should only consume food products with natural ingredients – has moved from niche online dieting sites into the mainstream debate about what...
A succesful formula Vicky Pyrogianni, a consultant dietitian/nutritionist and nutrition science director to the International Sweeteners Association, discusses why low-calorie sweeteners can help...
Time to reflect High sodium intake is a global health concern, with signifi cant implications for the use of salt as an ingredient in the food industry. Here, Ingredients Insight explores fi ndings...
People behind the flavours The Flavour Ambassador project is a pan-European campaign from the European Flavour Association (EFFA) that aims to explain the fl avour industry fi rst-hand, including interviews with...
Europe’s fresh take on food law Consumers are more aware than ever of the nutritional content of the food they eat, but noncommunicable diseases, often linked with diet and lifestyle, are still becoming more...
Spilling onto the shelves Legalisation efforts around hemp and cannabis have led to a boom in CBD, also known as cannabidiol, products. Chris Lee, managing director, Global Health and Nutrition Network, Europe,...
Trend spotting With its acquisition of Frutarom last year, International Flavours and Fragrances became the world’s second-largest fl avouring company. Chief scientist Dr Greg Yep tells Tim Gunn how...
From the underground to the open market New regulations governing the sale and production of marijuana derivatives in California shed light on an interesting sector, which could rapidly grow across the US and,...
Trim the fat The World Health Organisation (WHO) is committed to eliminating industrially produced trans-fatty acids from the global food supply, which it says would constitute a major victory in...
Beyond the gym Whey has risen from being a niche product used in sports and nutrition supplements to a favourite among general food manufacturers. Will Moffitt speaks to Fraser Tooley, president of...
Red dawn Natural astaxanthin is one of the fastest-growing super ingredients, yet educating the market about the many benefi ts the carotenoid has to offer remains a challenge. Christian...
Inside the power plant US-based non-profit the Good Food Institute is at the forefront of efforts to turn the public at large on to sustainable, plant-based alternatives to meat. Ingredients Insight talks...
Get the balance right Chris Lee, managing director, global health and nutrition network, Europe, at Informa Exhibitions, opens the debate on whether naturally sourced or sustainably produced ingredients...
A recipe for growth When a food industry giant moves into a niche market, as Kraft Heinz did with its acquisition of Primal Kitchen, it is a sign that it is planning for a future in which these...
The importance of transparency Chris Gearheart, director of member communications and engagement at the Global Organisation for EPA & DHA Omega-3s (GOED), and Harry Rice, GOED vice-president, discuss transparency...
Bio-gen Extracts - Innovations for Advanced Nutrition Bio-gen Extracts is an Indian company that was established in 2000, with a focus on the development and production of scientifically backed health ingredients. The business recognises...
All the fun of the fair This year’s Hi Europe & Ni takes place in Germany on 27–29 November. Ingredients Insight gets the low-down on what visitors can expect from the event.
Hit the strip SupplySide West 2018 set the US market alight in Las Vegas, as thousands of industry experts descended upon Mandalay Bay to attend leading conferences and discover the latest...
Bacterial boost: probiotics The benefits of consuming probiotics have long been debated; however, recent studies have cast doubt on their use and value. Dr Arthur Ouwehand of the International Probiotic...
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