The Cheese Warehouse offers a one-stop-shop for quality cheese ingredients to the food manufacturing, catering and wholesale sectors. We have an impressive portfolio of products, including British and Continental cheese, in various formats, packaging options and price points to suit customer requirements. Ideal for a wide range of applications, we only ever use cheese with a proven track record of excellent functionality; with the stretch and melt properties that our customers demand.
We provide a comprehensive service including product development ideas and inspiration, aiming to be the most innovative supplier of cheese as an ingredient to the food industry.
We supply high quality cheese in numerous formats to suit the needs of our customers and their end application. Our range includes grated, shredded, diced and crumbed, as well as cheese available in ribbons, batons and discs, so our extensive portfolio delivers the solution.
As experts in the cheese industry, we can advise on cheese selection according to your requirements, including factors such as flavour profile, texture, melt characteristics, stretch and browning. We have a comprehensive range of regional cheese in a variety of formats to cater for all your needs, including cheddar, double Gloucester, Cheshire and blue cheeses including Stilton and Shropshire blue, to name a few.
We have access to an extensive range of authentic Continental cheese through a network of approved suppliers across Europe, including products such as gruyere, fontal and halloumi. Our range is ever-expanding and we are happy to discuss your specific requirements of cheese types and formats.
Gr8 is a range of grated cheese that has been developed to offer our customers unbeatable performance, exceptional flavour and premium quality whilst offering great value.
Gr8 is available in three varieties; premium mozzarella blends, pizza blends and catering cheese, each developed for specific applications with functionality in mind.
Please get in touch to discuss your cheese requirements.
