Research demonstrates safety of 3-Fucosyllactose (3-FL) as a nutritional ingredient in food and dietary supplements
Recent safety assessment of the biotechnologically produced human milk oligosaccharide 3-Fucosyllactose (3-FL) demonstrates safe use for food and dietary supplements.
DuPont Nutrition & Biosciences study demonstrates stress-modulating effects of candidate probiotics in mouse model of chronic stress
Supplementation with certain bacteria such as Lactobacillus paracasei Lpc-37® shown to alleviate adverse effects of stress in rodents.
DuPont Nutrition & Biosciences enters into collaboration with microbiome specialist MRM Health
MRM Health also announced that it raised more than €14 million to advance its clinical and preclinical development programs in the field of microbiome-based therapeutics with...
DuPont launches new POWERBake Series to help bakery industry in Europe meet consumer demand for clean label products
The new POWERBAKE® product range is a unique emulsification solution that allows improver houses and bakeries to meet consumer demand for clean label breads and buns.
DuPont Nutrition & Biosciences Presents Leading-edge Enzymes for Low-sugar, High-fiber, Lactose-free Dairy
New lactases enable fermented dairy products with multiple nutritional claims
DuPont Leader to Help Inspire the Next Generation of Women in STEM
Paula Garcia Todd Selected as Ambassador of an American Association for the Advancement of Sciences Program
DuPont Launches HOLDBAC YM VEGE, Dairy-Free Protective Cultures for Plant-Based Fermented Products
New culture improves product quality and extends shelf-life and reduces waste
DuPont to Enter Strategic Collaboration on Probiotics with BY-HEALTH
Satisfying consumers’ growing demands for probiotics for everyday life
DuPont Divests Natural Colors Business to DDW Inc.
Sharpens strategic focus in Nutrition & Biosciences Segment
DuPont Nutrition & Biosciences Launches New GRINDSTED Gellan VEG 200 Solution for Vegan and Plant-based Beverages
New stabiliser delivers stability with no impact on flavour release
DuPont Nutrition & Biosciences Insights Reveal Opportunities in Plant-Based Dairy Segment
While growth is still nascent, strong potential for brands exists to fulfil consumer desires for ‘healthy’ dairy alternatives
DuPont Nutrition & Biosciences Introduces HOWARU PROTECT PRENATAL+
Delivering Clinically Documented Immune, Mood and Vaginal Benefits for Women During Pregnancy.
DuPont Nutrition & Biosciences Launches New GRINDSTED® PLANT-TEX Solutions to Deliver Premium Plant-based Sausages, Burger Patties and Cold Cuts
New systems replace egg white and delivers meat-like taste, texture, smell and appearance.
DuPont Microbiome Venture Announces a Strategic Partnership with BioMe Oxford
DuPont and BioMe Oxford to co-develop and bring to market BioCapture, a smart capsule to sample the gut microbiota
New DuPont Nutrition & Biosciences Business will Accelerate Growth and Innovation
DuPont Nutrition & Biosciences is the New Combination of DuPont Nutrition & Health and Industrial Biosciences Businesses
DuPont Enables Third-Party Certification of Commercial Probiotic Products to Improve End-User Trust
Latest review explores the process of setting standards for identity, purity and quantification of probiotics and emerging methodologies useful for quality assessment
DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U 2’-FL Human Milk Oligosaccharide
Recognised as a Technical and Commercial Break-through in Early Life Nutrition with CARE4U 2’-FL Human Milk Oligosaccharide
DuPont Nutrition & Biosciences Present Innovative Solutions to Improve Digestion and Support the Immune System at Vitafoods Europe 2019
DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, will highlight innovative solutions to help the food, beverage and dietary supplement...
DuPont releases clinical study results that demonstrate benefits of high-potency, multi-strain probiotic formulations
Results from a clinical trial performed by Taverniti and colleagues from the University of Milan (IT) suggest that ingesting higher doses of multispecies probiotic formulations may...
DuPont unveils new plant-based protein nuggets
Expanded DuPont™ Danisco® range features pea and soy protein options that add crunchy texture and higher protein content to snacks, cereals, nutritional bars and more.
DuPont Nutrition & Health and Lonza Specialty Ingredients Announce Joint Agreement in Human Milk Oligosaccharides
High Quality Human Milk Oligosaccharide, CARE4U 2’-FL to respond to the Rising Global Demand for Infant Nutrition Products
Research Shows Potential Impact of Betaine on Fat Metabolism
Betafin, part of the DuPont Danisco portfolio, has significant effects on adipose tissue metabolism and inflammation in a diet induced obesity model
New Study Findings Show Mixture of DuPont Probiotic Strains and Lactoferrin Reduces Common Cause of Vaginal Discomfort
Giellepi Health Science Division (Giellepi S.p.A) clinical trial using DuPont Nutrition & Health premium probiotic strains shows evidence-based mixture containing Lactobacillus...
DuPont Nutrition & Health Survey Reveals the Key to Senior Nutrition
Insights from Senior Consumers Inspire Solutions for Healthy Aging
The addition of Marta Maireles Gonzalez to DuPont’s sustainable sourcing team allows the company to deepen the focus on executing its sustainability strategy
Continuing to expand its expertise and knowledge base in sustainable sourcing, DuPont Nutrition & Health has announced the addition of a new member to its sustainability team...
DuPont Nutrition & Health Announces Opening of Innovation & Application Center in Japan
The new innovation centre will deliver cross-functional solutions with a broad ingredient portfolio to customers in Japan and Korea.
DuPont Nutrition & Health and Eurofins bring higher level of transparency to probiotic industry Through genetic identification
Eurofins will use DuPont Assays to identify probiotics at the strain level.
New collaboration with INRA Micalis-MGP will concentrate on DuPont’s probiotic strains and the understanding of these microbes’ mechanism of action on human health
Building upon the recently announced partnership with TFTAK in March 2018, the DuPont Nutrition & Health Microbiome Venture continues to strengthen its capabilities in announcing...
DuPont Nutrition & Health research study demonstrates protein is critical to successful weight loss and maintenance
Clinical study results show incorporating soy protein into a high-protein,energy-restricted diet leads to significant loss of body fat.
Brazilian Health Authorities recognize Bifidobacterium Lactis HN019™ as beneficial to gastrointestinal health
DuPont Nutrition & Health today announced it has received approval from the Brazilian Health Regulatory Agency (ANVISA) recognizing a health claim for the Bifidobacterium lactis...
DuPont Nutrition & Health divests alginates business to JRS Group
DuPont Nutrition & Health (N&H) has received approval from the European Commission (EC) to divest its heritage DuPont N&H Alginates business to JRS Group, a leading manufacturer...
DuPont Nutrition & Health highlights innovative solutions to help the food, beverage and dietary supplement customers add health benefits to their products
DuPont Nutrition & Health, a business unit of DowDuPont Specialty Products Division, will highlight innovative solutions to help the food, beverage, and dietary supplement industries...
Danisco® VEGE cultures: the broadest cultures offer for plant-based food and beverages
DuPont cultures boost innovation opportunities in plant-based fermented food and beverage market.
DuPont Nutrition & Health advances global leadership role in sustainability
‘Boot Camp’ further refines DuPont’s alignment with the United Nations Sustainability Development Goals.
DuPont Nutrition & Health introduces CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX cheese cultures
Presented at the International Cheese Technology Exposition 17-19 April. Two new cheese cultures answer productivity and cheese quality needs for high-volume, industrial cheese makers.
DuPont’s Microbiome Venture announces second strategic partnership
Partnership with the Center of Food and Fermentation Technologies will focus on ‘next-generation’ probiotics.
DuPont engages in investigation of the role of plant-based sources on cardiometabolic health
DuPont Nutrition & Health contributes voice to a study on healthy dietary patterns for preventing cardiometabolic disease.
Research study shows impact of DuPont™ Danisco® Litesse® Polydextrose on the microbiome
Litesse® polydextrose has significant effects on the gut microbiome that are linked to host metabolism.
DuPont Nutrition & Health debuts plant-based, 90% protein nuggets at SupplySide West
Three new 90% protein nuggets allow food manufacturers to drive growth and innovation in snacks, bars and cereals.
Expansion of probiotics facility strengthens DuPont’s position as leader in probiotics production
New enhancements increase capability for rapidly developing and commercialising new probiotics with decreased time to market.
