AAK: White Papers

Breakthrough chocolate
Friday, May 21, 2021

Indulgence for the masses
Tuesday, January 05, 2021

Individualisation is here; let’s meet it in chocolate
Thursday, October 01, 2020 One doesn’t have to look hard to recognise two of the biggest movements right now: personalised healthy indulgence and instant sharing. So, where does that leave the chocolate industry...

A new clean-label solution for premium chocolate confectionery
Monday, January 20, 2020 As a leading provider of value-adding vegetable oils and fats, AAK has over 140 years of expertise in lipid technology within foods and special nutrition applications. The...

The new era of chocolate and nut spreads
Thursday, May 23, 2019 AAK has more than 140 years of experience of innovating and customising solutions based on vegetable oils and fats. Marco Oomen, the company’s global business director for chocolate...

Thinking outside of the chocolate box
Wednesday, November 14, 2018 Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favourites – preferably with a healthier, more natural profile. AAK has...

Pioneering the non-trans fats movement
Tuesday, April 24, 2018 AAK has pioneered numerous alternatives to trans fats for food products. As new trans fat regulations come into play, the specialist of vegetable fats and oils is ready to help...

Privacy Policy
We have updated our privacy policy. In the latest update it explains what cookies are and how we use them on our site. To learn more about cookies and their benefits, please view our privacy policy. Please be aware that parts of this site will not function correctly if you disable cookies. By continuing to use this site, you consent to our use of cookies in accordance with our privacy policy unless you have disabled them.