Popping candy is produced by applying CO2 under super-atmospheric pressure to sugar, creating an innovative and now well-known taste sensation: the popping effect in the mouth.
Totally dedicated to innovative solutions, Hleks has a range of products that vary in colour, flavour and size, for coatings, cereal and chocolate, with no hydrogenated fat. It is a company that focuses on being able to offer products with non-GMO ingredients that can be gluten and sugar-free, and with natural colours and flavours.
Today, Hleks is the world's leading manufacturer of its patented popping candy. Located in Turkey, it is making the whole world pop by supplying the ingredient worldwide. The company supplies the biggest multinational companies in sectors such as chocolate, yogurt, ice cream and cereal.
Present in more than 70 countries, Hleks attends to a wide audience through its vegeterian-suitable production and its certificates for Halal, ISO 9001 (quality management), ISO 22000 (food safety), BRC Food Safety, SEDEX and, upon customer request, Regular Kosher and Badatz Kosher.
Knowing the market in the retail and wholesale sectors, Hleks offers a unique experience that shows that it understands its partners' needs. The company is not just a supplier; it also provides consultations for the application side and technical issues, as well as assisting in the market potential of the product, which is presented in a wide portfolio.
As the largest manufacturer in its sector, it is surpassing the imitations dominating the popping-candy market. By putting an emphasis on product selection, R&D and market knowledge, Hleks assists all its partners with their specific needs.