A customised range of cocoa flavours
A vanilla difference needs more than words
Create opportunities in troubled times
In the face of the coronavirus crisis, it is becoming increasingly clear for many industries that lasting change is inevitable and a plan for adjusting to the ‘new normal’ is...
Get the kick from cold-brew coffee
Cold-brew coffee is all the rage, but transferring its unique tones to flavouring extracts is no easy task. Ingredients Insight talks to Marie Le Beller, product manager at Prova,...
Drive sustainability in the vanilla supply chain
Alessandra Ognibene-Lerouvillois, chief sustainability officer at Prova, explains the details behind her mission in the French company to integrate sustainability into business...
H2H: the path to sustainable success
Prova’s chief sustainability officer, Alessandra Ognibene-Lerouvillois, explains how the company’s people-centred approach and focus on sustainability paves the way for long-term success.
Vanilla situation: real change is still possible
In the current vanilla crisis, Alessandra Ognibene-Lerouvillois, chief sustainability officer at Prova, believes that the company’s long-lasting investment to secure a healthier...
Malagasy vanilla: the sustainable industry
Sustainable projects affecting the vanilla supply chain in Madagascar are strengthening and an increase in demand for organic ingredients is an encouraging sign for PROVA, a company...
The essence of sustainable vanilla
Global vanilla manufacturer PROVA is sponsoring a programme that is transforming the lives of children in Madagascar. Ingredients Insight takes a look at what’s being achieved.
Prova flavours lead the way
Thanks to the meticulous selection of raw materials and innovative extraction methods, flavours provided by Prova - a leader in the manufacturing of vanilla, cocoa and coffee extracts...