Known throughout Germany for its beechwood charcoal products, proFagus has also been producing smoke aromas for more than 20 years. A new plant has enabled it to increase production volumes significantly.
For large-scale smoking, traditional methods - such as burning sawdust and shavings - are not preferred for health and cost-related reasons. A better alternative is the use of proFagus Pure Smoke.
The raw ingredients from which it is made are produced directly from beechwood. This is achieved through a special carbonisation process using high-temperature retorts. Complex extraction and cleaning processes ensure a high degree of purity of the various components.
In addition, regular checks and adherence to industrial standards ensure a consistently high product quality. That's why proFagus calls its smoke aromas Pure Smoke. Thanks to the unique production process, Pure Smoke offers many other advantages.
The construction of the new, on-site evaporation plant has enabled proFagus to grow its proFagus Pure Smoke production capacity. The products are created according to known quality standards as raw materials for the foodprocessing industry.
On request, proFagus also produces dedicated blends that perfectly meet the specific requirements for its customers. Thanks to many years of experience in producing proFagus Pure Smoke, the company can guarantee a consistent quality and composition of its products, ensuring a premium taste experience for users.