Ensuring food safety in plant protein ingredients
The market is witnessing a global transition of protein sources in foods, from conventional meat and dairy products to plant-derived protein ingredients. NIZO helps its customers...
Make an informed decision on proteins
Proteins is a buzzword in the industry, but selecting the right one – and making them work in your products and processes – is not easy. Contract research specialist NIZO can help you...
Stake out a health claim
Netherlands-based contract research company NIZO uses human challenge models to aid in proving its clients’ health claims to the industry.
Quality clinical and microbiome research
NIZO’s research centre provides scientific and clinical expertise to help companies worldwide prove health claims for their products.
Understand complex interactions in food
NIZO’s groundbreaking R&D enables food to develop healthy – as well as indulgent – products.
Proteins, bacteria and processing for better food and health
NIZO food research is a world leader in contract research of proteins, bacteria and processing. Ingredients Insight talks to the company’s project manager for health, Els van Hoffen,...
Ingredient development that works
Quality ingredients are in demand to help manufacturers create a range of specialised health and dietetic products with excellent taste, texture and nutrition properties. NIZO...