Palsgaard: White Papers

Mixing more than just oil and water
Saturday, November 11, 2017 In essence, an emulsifier enables two opposites, typically oil and water, to mix into a homogenous solution. This capability, at all its levels, describes the core business...

Activated solution to PHO legislation
Thursday, November 10, 2016 With US legislators phasing out partially hydrogenated oils, manufacturers of cake mixes and industrial cakes need to examine alternatives to these oils. Powdered, activated...

New opportunities for margarine manufacturers in Asia
Friday, January 31, 2014 Emulsifier specialist Palsgaard is in the process of installing a margarine pilot plant at its facilities in Singapore.

Palsgaard donates $100,000 USD to CTDUCA
Thursday, November 14, 2013 Palsgaard, the renowned Danish producer of food ingredients, engages further with CTDUCA to help people with Down’s Syndrome.

The versatility of baking
Friday, November 08, 2013 Industrial bakeries must constantly decide whether to follow or stay ahead of market trends. Peter Poulsen, international sales manager, bakery and confectionery at Palsgaard,...

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