Ingredion: Press Releases

Ingredion launches science-based Idea Labs™ innovation centres in EMEA
Tuesday, October 14, 2014 Leading global provider of ingredient solutions, Ingredion, has announced the launch of its Ingredion Idea Labs™ innovation centres across Europe, the Middle East and Africa (EMEA).

Ingredion launches first instant clean label starch for improved chilled and frozen stability
Monday, October 13, 2014 The Ingredion Group of companies has launched the first clean label starch solution that uniquely combines instant viscosity with high freeze/thaw stability.

Ingredion launches gluten-free texturising system for baked goods
Monday, October 13, 2014 To cater for the increasing consumer demand for gluten-free baked goods, ingredient solutions provider, Ingredion, has extended its range of speciality ingredients for gluten-free...

INDULGENT TEXTURE WITH NOVATION INDULGE 1720: THE LATEST INNOVATION FROM INGREDION
Wednesday, June 26, 2013 The Ingredion group of companies is launching NOVATION® Indulge 1720 functional native starch, the latest product in the pioneering NOVATION Indulge range in EMEA. A clean...


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