When a client works with Kreglinger Specialties, it gains access to innovative products from cutting-edge suppliers. From concept development through to product launch, the company works with its customers all the way.
As the food and beverage market continues to evolve rapidly, Kreglinger Specialties tirelessly searches the world for the best new ingredients, so clients don't have to. The ingenuity of the company's' suppliers enables Kreglinger Specialties to offer superior-quality ingredients, thus improving the nutritional and health benefits of products without compromising quality or taste.
The company's extensive product range enables the replacement or reduction of sugar in food and beverage products using ingredients, such as chicory fibre, isomalt and advanced natural flavours.
To complement the sugar-reduction options, Kreglinger Specialties offers improved nutrition profiles and can reduce sodium with umami flavouring. Using inulin can also boost fibre content, and replace fat with clean label starches and flours.
The company offers clean label alternatives, such as rice starches and rice bran extracts, that replace titanium dioxide, silicon dioxide, lecithin, maltodextrin and other ingredients. These alternatives are also popular in the supplement industry.
Kreglinger Specialties' innovative range of ingredients meets the criteria set for pioneering market trends, such as flexitarian, gluten-free and organic-type products.
The Kreglinger Specialties team takes pride in having expertise in the latest ingredient developments and enhancing a client's finished products while also reducing cost. The company appreciates that every customer is different, and offers tailor-made advice and practical support to its clients.