Rice protein isolate (RPI) is plant-based, has a high protein content of 80% and is made from 100% non-genetically modified (GM) rice. It is natural; soya, cholesterol, lactose and gluten-free; and a hypoallergenic ingredient with an excellent amino acid profile and digestibility of 96%.
Ishaan Bio treats rice with enzymes to separate carbohydrates, protein and fibres. After this, the protein is treated again with special enzymes to achieve the protein isolate; cleaning, filtration and sterilisation, which remove allergens, impurities and contamination, follow. Key features of Ishaan Bio's RPI include:
Ishaan Bio's current product portfolio comprises white, brown and sprouted RPI. Their main benefits include:
RPIs can be used in food, beverage, nutrition, cosmetic and pet foods applications.