All articles by Thom Atkinson
Thom Atkinson
Infusing vitamin C
As the global market for vitamin C continues to expand, its versatility and health benefits position it as a key ingredient in snacks and beverages, particularly in the Asia-Pacific region, according to GlobalData’s ‘Ingredients insights: Vitamin C’ report.
Sweet enough? Rethinking kids’ drinks
As public health guidance tightens around sweeteners in children’s drinks, manufacturers face a tricky balancing act: reducing sugar, meeting taste expectations and innovating responsibly. Sarah Harris speaks to industry experts Laurent Oger of the ISA and food consultant
Dr Bryan Quoc Le about the science, safety and future of sweetened beverages for kids.