Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the ingredients insight editorial team, identify the main drivers of the industry helping to produce regular, thought provoking opinion pieces on the latest issues, challenges and developments.

Latest Ingredients Insight Feature

Brave new world in nutrition – Vitafoods Europe 2017
13 October, 2017
Political and economic uncertainties have failed to dent optimism in...
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Emerging ingredient trends – GlobalData report 24 April, 2017 GlobalData looks at the changing needs of consumers, and presents a number of ingredients that can help food manufacturers in the bakery and cereals sector to meet new demands.

Make the effort to meet health targets - the World Health Organization (WHO) 24 April, 2017 Despite the growth of the clean eating movement, the prevalence of obesity and non-communicable diseases is continuing to climb. The World Health Organization (WHO)’s...

Eat like a champion – Sabeet as a source of nitrate 24 April, 2017 Clinical studies suggest that Sabeet, a rich source of inorganic nitrate from red beetroot, improves exercise and cardiovascular performance, and helps maintain health and...

A nutritional powerhouse – is hempseed the next ‘superfood’? 24 April, 2017 With a growing body of scientific research proving its stellar nutrient profile, hempseed is set to be the next big ‘superfood’. Michael Carus, founder and managing director of...

Natural weight management – Moro orange extract 24 April, 2017 The Moro orange has been found to contain active compounds that may control fat accumulation, leading Bionap to produce MOROSIL, a Moro extract designed to control weight naturally....

Oil change – the importance of Omega-3 24 April, 2017 Omega-3 oils offer well-substantiated benefits to human well-being, especially heart health, but the majority of people consume significantly less than experts recommend. Ellen...

Clean and simple – back-to-basics product development 24 April, 2017 The ‘clean-eating’ trend has inspired a back-to-basics approach in product development. Katie Woodward explores what has contributed to this consumer shift and where it may lead.

A golden age –food sustainability in the chain 24 April, 2017 As consumers become more health-conscious and regulators push for robust legislation to be imposed on the types of foods we eat, it could be argued that change begins at the start of...

The cannabidiol challenge - the non-psychoactive cannabis component 24 April, 2017 At the end of 2016, legislators in the US and Europe made new attempts to regulate cannabidiol, a non-psychoactive component of cannabis. What does this mean for manufacturers...

New-generation probiotics - Lactobacillus fermentum ME-3 23 April, 2017 The antioxidant probiotic Lactobacillus fermentum ME-3 can benefit the preventative treatment of oxidative stress and inflammation-related disorders. Axel Guilbaud of the University...

All the best elements - Health ingredients (Hi) Europe & Natural ingredients (Ni) 10 November, 2016 To give visitors to the fair the best possible business opportunities in a growing market, Health ingredients Europe & Natural ingredients has become a powerhouse in the industry over...

The fat of the land – research into the dietary intake of fats 03 November, 2016 In a white paper from Leatherhead Food Research, Jenny Arthur, head of nutrition and product development, summarises what you need to know about the current research and...


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