Features

Our editorial board comprises a specialist group of leading industry figures who, in conjunction with the ingredients insight editorial team, identify the main drivers of the industry helping to produce regular, thought provoking opinion pieces on the latest issues, challenges and developments.

Latest Ingredients Insight Feature

Italian red grapes to improve cognitive power of brain
09 February, 2018
Supplements may be able to help ageing brains stay in shape. Bionap’s...
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SupplySide West: where science and strategy intersect 09 February, 2018 SupplySide West has been the industry’s gathering point where science and strategy intersect since 1997. Now in its 21st year, the event continues to offer cutting-edge...

Regulatory hurdles in EU for exploiting health benefits of cannabidiol products 09 February, 2018 Cannabidiol-enriched products provide considerable nutritional and lifestyle benefits, and yet they remain virtually unknown due to their inaccessibility. Sold via artisan businesses to...

Using food and medicine to defy ageing process 09 February, 2018 Humankind has sought to defy the ageing process for millennia. Andrew Tunnicliffe asks dietician Kirsty Bamping if food and medicine will ever be able to reduce the effects of time on...

Food and memory 09 February, 2018 Food and memory are inextricably linked. Alistair Day, executive chef at hospitality services provider Bennett Hay, examines how the close relationship between the two can be used...

Healthy lifestyle drives organic ingredients growth 09 February, 2018 Natural, organically produced ingredients have shown unprecedented growth in recent years. GlobalData investigates how healthy lifestyles are driving the market.

Health benefits of Omega-3, scientists need to keep investigating 09 February, 2018 Omega-3 fatty acids have been around for as long as life itself, and their health benefits are becoming increasingly clear. However, there is still work to do to better understand...

Benefits of low-calorie sweeteners 09 February, 2018 The benefits of low-calorie sweeteners are often obscured by a set of myths that are long overdue a debunking. Robert Peterson, chairman of the International Sweeteners...

Fi Europe 2017 show 09 February, 2018 Fi Europe 2017 is the must-attend event on the calendar for everyone in the food and beverage industry. Ingredients Insight looks forward to the show at Messe Frankfurt, Germany, on...

Breaking legal tangle of industrial hemp 09 February, 2018 Hemp and its associated products are being used more widely, where regulation allows. Abi Millar looks at the current legal framework, explores current applications and asks what kind...

Incorporating probiotics in consumer diet 09 February, 2018 Many food manufacturers and consumers are familiar with the term ‘probiotics’ and have at least some idea that they can be beneficial for health. Dr Mary Ellen Sanders from...

Growing concern over additives in food 09 February, 2018 Consumers have come to expect that the food they choose from the supermarket shelves will stay fresher for longer. But as the market becomes more aware of the role of nutrition in...

Diet related findings at European Society for Cardiology 02 February, 2018 In late summer, the European Society for Cardiology held its ESC Congress 2017 in Barcelona, Spain. Ingredients Insight takes a look at some of the event’s presentations.


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