Uelzena Ingredients: White Papers

Milk-based ingredients made in Germany
Tuesday, December 19, 2023

Milking the benefits
Tuesday, January 24, 2023 The company Uelzena Group is a dairy cooperative located in Northern Germany, near to Hamburg. Together with its subsidiary WS Warmsener Spezialitäten, the milk specialist...

Sustainable dairy production
Wednesday, December 22, 2021

German-made sustainable dairy ingredients
Monday, January 20, 2020 Whether it’s delicious ice cream, chocolate bars, cream fillings, sweet snacks, biscuits or pastries, Uelzena has the milk-based ingredients for all of these products. Its customer...

Uelzena Group Reports on its Global Competence, and Regional Responsibility
Wednesday, July 25, 2018 Uelzena Group, industry leader in sustainable milk and innovative non-milk products, shares an in-depth report on its economical, social and ecological activities.

Skimmed Milk Powder
Wednesday, July 25, 2018 Spray-dried milk powder, available in low-heat and medium-heat (heat treated)qualities, fat content 1.25% max, water content 3.5% max.

LIPO 802
Wednesday, July 25, 2018 White butterfat – which is detracted the typical yellow colour of butter in a physical way by using steam. Especially suitable for confectionery and bakery products in case that...

LIPO 801
Wednesday, July 25, 2018 Cholesterol reduced butterfat. Pure butterfat made of cream and/or butter, from which the cholesterol is detracted in a physical way by steam, using a patented production process.

Lactose-Free Butter 82%
Wednesday, July 25, 2018 Butter with 82 % milk fat, lactose has been removed in an enzymatic process. The lactose content is below 0.1 %.

LIPO 800
Wednesday, July 25, 2018 Cholesterol reduced butter is a recombined butter, made of cream and/or butter, which is detracted 85% of cholesterol in a physical way by steam, using a patented production process.

Fractionated Butter Fat
Wednesday, July 25, 2018 Olein and stearin milk fat fractions with different solid fat indexes (SFI) and melting points, obtained in a purely physical process. Available as recombined butter fat, as a...

Food Ingredients Overview
Wednesday, July 25, 2018 Whether for confectionery, bakery products, ice cream or fine food specialities –the major brand manufacturers of the food industry have been relying on milk-basedingredients from...

Food Ingredients & Contract Processing Services
Wednesday, July 25, 2018 We have closely cooperated with many of our customers for decades. This makes us very proud. However, that’s not all. A long-term customer relationship goes hand inhand with a...

Dried Sweet Butter Milk
Wednesday, July 25, 2018 Spray-dried milk products with a fat content of between 4 and 9% and a water content of 4% max.

Butter Fat 99.8%
Wednesday, July 25, 2018 Concentrated butter, made from cream or butter with a fat content of 99.8%, contains 0.1% water max, available in “fine“ or “soft“ qualities - for example, aerated with nitrogen....

Customised Milk Fat Premixes
Friday, May 20, 2016 We supply customised PREMIXES based on cream, butter fat and/or fractionated milk fat as O/W or W/O emulsions. The addition of other ingredients is possible.


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