Individualisation is here; let’s meet it in chocolate
One doesn’t have to look hard to recognise two of the biggest movements right now: personalised healthy indulgence and instant sharing. So, where does that leave the chocolate industry...
A new clean-label solution for premium chocolate confectionery
As a leading provider of value-adding vegetable oils and fats, AAK has over 140 years of expertise in lipid technology within foods and special nutrition applications. The...
The new era of chocolate and nut spreads
AAK has more than 140 years of experience of innovating and customising solutions based on vegetable oils and fats. Marco Oomen, the company’s global business director for chocolate...
Thinking outside of the chocolate box
Consumer tastes may differ, but indulgence and excitement are always at the heart of confectionery favourites – preferably with a healthier, more natural profile. AAK has...
Pioneering the non-trans fats movement
AAK has pioneered numerous alternatives to trans fats for food products. As new trans fat regulations come into play, the specialist of vegetable fats and oils is ready to help...
