AlaskOmega® fish oil used to demonstrate importance of omega-3 DHA in childhood brain development

Thursday, December 02, 2021 by Wiley Companies

Coshocton, OH - November 30, 2021 – Adding DHA-rich fish oil to ready-to-eat therapeutic foods significantly improves brain development in malnourished infants and children. These findings, recently published in the American Journal of Clinical Nutrition https://pubmed.ncbi.nlm.nih.gov/34726694/ are the first to measure impact of balancing essential fats with added DHA omega-3 on cognitive development in severely malnourished children in Malawi, Africa.

Peanut-based, vegetable-oil rich ready-to-eat-therapeutic foods (RUTF) support anthropometric/muscle growth and development but are void of DHA omega-3. DHA is crucial for brain development and must be consumed through diet or supplements because humans cannot produce omega-3 essential fats. Previous research has shown that vegetable seed-oil rich diets further increase demand for DHA omega-3.

This triple-blind, randomized controlled clinical trial in 2,565 children aged 6 months to 5 years compared standard RUTF to RUTF fortified with AlaskOmega® fish oil. Tested 6 months after intervention, children fed AlaskOmega® DHA-fortified RUTF had significantly improved global developmental scores, driven by gross motor, and social scores. Examples of gross motor skills include unassisted walking, hopping, or tossing a ball, and social skills include intentional pointing or drinking from a cup.

"Our study shows that balanced fats and including omega-3 DHA is important for long term mental development in the 16 million children who suffer annually from severe acute malnutrition “, stated Dr. Tom Brenna, co-senior study author and Professor of Pediatrics at the Dell Pediatric Research Institute, University of Texas at Austin. “As importantly, this study highlights the central role of nutrition specifically for brain development in all children”, concludes Brenna.

“We were thrilled to participate in this important project and contribute to research demonstrating the life-altering benefits of omega-3 nutrition on cognitive development”, says Gretchen Vannice, Director of Nutrition Education and Research at Wiley Companies.


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